Shore Excursion - Caribbean Pearls - February 4-16, 2012 - Cardio-Pulmonary Update 2012 - Oceania Cruises Marina

Shore Excursion - Caribbean Pearls - February 4-16, 2012 - Cardio-Pulmonary Update 2012 - Oceania Cruises Marina

Beach Day at Bitter End Yacht Club

We are pleased to announce that everyone is invited to an exclusive complimentary Beach Day at the Bitter End Yacht Club on February 7th.

When you come aboard the Catamaran for a sweeping tour of the volcanic mountains, cliffs, and beaches on your way to Bitter End Yacht Club, you will know you are in for something far greater than you imagined.

This unique excursion includes:

• A cruise aboard a Catamaran to the Bitter End Yacht Club
• All-Inclusive access at the club
• A West Indian BBQ lunch
• Beverages, including soft drinks, rum, punch and beer
• Pool & beach with clear waters, & beach lounge chairs
• Non-motorized equipment available

Please note: Sunscreen, soft soled shoes, sunglasses and cover-ups are highly recommended for your protection.

Bon Appétit Culinary Center Monday, February 6, 2012 - (3:30 - 5:00pm) ~ SOLD OUT Wednesday, February 15, 2012 - (3:00 - 4:30pm) ~ SOLD OUT This tour features Chef Massimo Capra

$69 USD per person

Immerse yourself in the joy of cooking gourmet cuisine at Oceania Cruises' Bon Appétit Culinary Center. It's the world's only hands-on culinary studio at sea, a distinction that elevates the onboard gourmand experience to a level of participation far beyond even the grandest expectations.

• Exclusive for guests of Cruise Connections Canada and CMEatSEA
• Join Chef Massimo Capra as he introduces you to his favourite dishes
• The only cooking school at sea to offer hands-on instruction
• Produced in conjunction with Bon Appétit, America's premier publication catering to fine food and wine
• Expert Master Chefs provide instruction in a professional kitchen atmosphere
• Expand your knowledge and appreciation of local cuisines
• 12 individual cooking stations with only two guests per station
• From great regional cuisines to the secrets of homemade pasta, our hands-on classes are perfect for every aspiring chef

Roseau, Dominica TOUR: FROM MARKET TO THE TABLE: DISCOVER CARIBBEAN CUISINE DATE: Thursday, February 9, 2012

$139 USD per person

• Visit the town market where you will see a large selection of herbs, spices, fruits and vegetables displayed in colorful stalls where Dominicans barter for everyday purchases.
• Join Chef Massimo Capra along with your local chef as you shop for ingredients which will be used later on during your culinary experience.
• Visit the culinary center in the setting of a local family home nestled deep in the tropical rainforest with spectacular mountain views.
• Enjoy a culinary introduction to Caribbean cuisine; using the ingredients purchased earlier at the market you will learn how to prepare some sumptuous local dishes with Chef Massimo Capra and your local Chef.
• Savor the delights of the Caribbean cuisine as a typical Dominican lunch is served under the veranda which opens onto the magnificent garden.
• During your lunch relax as the sounds of the Caribbean are brought to you. Musicians perform a colorful accompaniment to the cuisine playing a variety of different rhythms to give you a taste of real Caribbean culture.

Today’s special excursion provides a wonderful introduction to all aspects of Caribbean cuisine from purchasing the raw ingredients to savoring the delicious aromas during cooking to enjoying the wonderful taste of the finished product. Today’s culinary adventure introduces you to the flavors and traditions of Caribbean cooking and allows you to prepare and create traditional Caribbean dishes from local produce. Your special exclusive event offers all you could dream of enjoying during your culinary experience - good Caribbean cooking in the outdoors, local rum, nature, relaxation, fun and laughter all in the setting of a local family home nestled deep in the tropical rainforest with spectacular mountain views.

From the wharf a short transfer will take you to the local market where Chef Massimo Capra, along with your local chef, will accompany you to purchase local ingredients which will be used during your culinary experience. At the town market you will see a selection of herbs, spices, fruits and vegetables displayed in colorful stalls. Your culinary experience will begin here as your chef will introduce you to the fruit, vegetables and spices used in the traditional Caribbean cooking.

Following your market experience a short drive brings you to the culinary center located at a family home nestled in the tropical rain forest. This unique venue has been used for filming the television series ‘Lyon in the Kitchen’ featuring renowned TV chef Nathan Lyon. En route, take in the colorful blooms, towering trees, lush landscapes, and spectacular panoramic views.

On arrival you are greeted by your hostess, and introduced to the herbs and fresh organic products that will be used. Enjoy a culinary introduction to Caribbean cuisine; using the ingredients purchased earlier at the market you will learn how to prepare some sumptuous local dishes.

Today, your choices are endless - you can prepare a local delicacy, savor panoramic views of the mountains or the Caribbean Sea, enjoy basking in the Dominican sunshine or stroll on the property learning about the fruits and spices. Either way full servings of fun, rum, and laughter are guaranteed.

Then, as you take your seat on the covered verandah in the stunning surroundings, a typical lunch will be served to you. Feast on the mouth watering dishes that you have helped to create served with Caribbean desserts, fruit and rum punches.

During your lunch relax as the sounds of the Caribbean are brought to you. Musicians perform a colorful accompaniment to the cuisine playing a variety of different rhythms to give you a taste of real Caribbean culture. The music will take you on an imaginary journey through the Caribbean Islands: Cuba’s Rumba, the Dominican Republics colorful Merengue, Jamaica’s cadence reggae, and all the way to mysterious Africa, the root of Caribbean rhythms. The music is festive and lively; getting the blood pumping and the feet tapping as it raises the spirit!

After this entertaining and insightful experience rejoin your coach for the return journey to the pier ending with a warm goodbye and wishes for your quick return to wonderful Dominica.

St. Lucia TOUR: FROM COCOA BEAN TO CHOCOLATE BAR DURATION: 7.5 Hours DATE: Friday, February 10, 2012

$229 USD per person

Create your very own gourmet chocolate, from Cocoa bean to the finished article on this unique and uplifting excursion.

A British Cocoa Grower and chocolatier par excellence has established "Hotel Chocolat" right here on St. Lucia on historic Rabot Estate that dates back to 1745. The company is internationally known to "Chocolate connoisseurs" for the very best quality chocolates made from delicious fresh cocoa beans with a "unique - one of a kind flavor".

Join this exciting excursion which will thrill and delight you as you travel to the beautiful town of Soufriere home of the majestic pitons and Hotel Chocolat.

There you will visit the estate to taste, shell, grind the flavorful cocoa beans and learn the technique of mixing and pounding them into your very own chocolate bar to take home to your friends and family. The sheer beauty and majesty of the Pitons which overlook this location will amaze you.

A delectable cacao cuisine awaits, which is a fitting climax to this incredible day.

Important Notes:

This tour is very unique. A set menu is served, which explores both sweet and savoury dishes of meat, chicken or fish; salad, vegetables and fruit, and all prepared fresh on the premises. Beer, wine and soft drinks are included with Lunch.

Antigua TOUR: ANTIGUAN CRUSOE ISLAND ESCAPE DURATION: 5.5 Hours DATE: Saturday, February 11, 2012 ~ SOLD OUT

$109 USD per person

This is truly a rare opportunity to visit and indulge on a privately owned island!

You will be met at the pier and driven in an air-conditioned taxi to the short stretch of beach by the Hodges Bay Club. From here you take a short boat ride to your private and secluded island for the day, 'Prickly Pear Island' - one of Antigua's best-kept secret hideaways.

Time will stand still as you arrive on this friendly family run island. There is an open bar all day where you can enjoy beers, rum punch, rum, coke, fruit punch, water and soft drinks. Prior to lunch, there will be very snacks available, including fried plantain, freshly boiled sliced ham, crisps, and freshly made bread.

The stunningly clear waters are great for swimming and snorkelling. The experienced crew knows every inch of the island's reef and, after a lesson in snorkelling in shallow water, the crew will take you through the reef on a mesmerising underwater tour, including the great possibility of finding the local turtle families of the area. Or you can simply take a swim or relax and soak up the sun on your sun chair, shaded by an umbrella, in this utterly idyllic location, viewing the ocean and Antiguan coastline.

You can even take an interesting short stroll up the little hillside with its wild flowers, onto the grassy top, and down the other side to the extraordinary 'moonscape', where sea birds love to perch, with rock pools, blow holes, and plenty more to explore!

Having soaked up a fabulous morning, savour a delicious BBQ lunch from a choice of chicken, baked fish, curried conch, all garnished with potato salad, rice, tossed salad and bread. A pasta dish will also be available. All complemented with drinks from the open bar.

After this delicious lunch, you can enjoy a second foray into the water for another look at the underwater wonders or relax in the sun, work on a tan and read a book.

This is a special opportunity to enjoy the Caribbean as it used to be - peaceful and tranquil yet available for as much fun as you want to make.

Don't forget your sun protection, towel, swimsuit and, of course, a camera!

San Juan, Puerto Rico TOUR: BACARDI RUM AND OLD SAN JUAN DURATION: 5 Hours DATE: Monday, February 13, 2012

$89 USD per person

Our tour starts visiting the world famous Bacardi Rum Distillery, where you enjoy a guided tour of its 127 acres plant, museums, tropical gardens, open air pavilion and gift shop.

Continue to Charming Old San Juan for a private walking tour of the narrow streets. Travel back five centuries and discover Puerto Rico's fascinating history. Visit San Cristobal Fort, which in colonial times protected the island from enemy attacks. Walk through of the impressive fortress along with your guide. Stroll the cobblestone streets and feel the history of San Jose Church, Plaza San José, La Rogativa, La Fortaleza, San Juan Gate, and The San Juan Cathedral among other fascinating monuments.

All CMEatSEA Shore Excursions are non-refundable as of January 28, 2012. CMEatSEA acts purely as a booking agent for tour operator services and has no liability regarding any errors & omissions, loss or injury. As a condition of CMEatSEA accepting the traveler, the traveler fully acknowledges, understands and agrees that CMEatSEA shall not be liable for any loss, injury or death incurred by the traveler. Travelers agree to make any and all claims directly with the tour operator suppliers. CMEatSEA will fully comply by supplying full contact details should such claims arise.