An absolute can’t-miss culinary experience aboard Seven Seas Splendor™, Chartreuse conjures the foodie fantasy of discovering a chic, fine-dining restaurant while strolling the backstreets of Paris. Savor ‘new’ flavors to Chartreuse like frog legs in a garlic cream sauce with rutabaga or bite into the tender veal rack of loin with caramelized endive, grape chutney and the earthy tones of a walnut veal jus sauce.

Sitting and chatting with newfound friends over barista-made coffee has long been a favorite pastime for Regent's guests. Aboard Seven Seas Splendor™ you can now do so in an expanded outdoor section. Regent's chic metropolitan café with an elegant interior of muted pastels and crisp whites now seamlessly transitions to trendy al fresco seating, where you can sit and chat with clear views of the shimmering sea.

At the heart of Seven Seas Splendor™ is Compass Rose, the largest specialty restaurant across Regent's fleet. This sophisticated venue, exquisite with chandeliers and bold Versace dinnerware, offers a multitude of choices to customize your meal. Savor a favorite like Chateaubriand Beef Tenderloin with a delicious red wine grain mustard sauce or an entirely new dish like the Malaysian-style braised beef short rib with curry sauce and Jasmine rice.

Begin your day with breakfast at La Veranda and you’ll forever believe it really is the most important meal of the day. Take in gorgeous ocean views from quiet alcoves jutting out over an iridescent sea while savoring made-to-order omelets and other specialties. Late risers can tuck into enhanced lunch buffets indoors or al fresco on a shaded, open-air deck. Lunches feature a variety of delectable selections, including hot carving stations.

Discover and devour Pan-Asian culinary traditions. Featuring intricate architectural details, wood carvings and an immense art installation of a mythical dragon, Pacific Rim will delight with a perfect balance of flavors and Zen-like ambiance. The menu brings life to rich culinary traditions, from the enhanced smoking presentation of dry ice sashimi and the sweet and spicy medley of sauces with a re-imagined duck spring roll.

Voyaging to the world’s most beautiful destinations means taking in spectacular landscapes, and the Pool Grill allows you to pair panoramic views with tasty lunches and casual dinners. Food tastes better when dining al fresco and gazing upon a Mediterranean harbor, Norwegian fjord, or Brazilian coastline. Indulge in regional barbecues or freshly grilled fish of the day and treat yourself to perfect milkshakes and hand-dipped ice cream desserts.

A handsome décor of glass, metal and marble will conjure images of walking a red carpet as you enter Prime 7, but you’ll save the accolades for the cuisine, which elevates classic American fare to new heights. The mouthwatering prime New York strip, porterhouse and succulent filet mignon are always aged perfectly and cooked as you like, while orange-pomegranate and tamarind-whiskey sauces redefine classic dishes like scallops and smoked salmon.

Wherever you’re voyaging, you’ll never be far from enjoying perfectly prepared Italian dishes in stunning, over-water alcoves. Choose from authentic Italian specialties inspired by family recipes that span generations, or opt for something with a modern twist like a spice-crusted tuna steak with braised endive, polenta and salmoriglio. Savor it all with a perfectly paired Tuscan wine as you watch stars shine on the ocean below.